"Supa Ya Ramen started off in head chef Luke Findlay's flat as a supper club, where he served his own brand of traditionally inauthentic ramen every weekend, and moved onto popping up all over London."

"Whitewashed ex-smokehouse where Fergus Henderson pioneered the resurgent interest in offal dishes."

"SOURDOUGH PIZZA - NATURAL WINE - CRAFT BEER SOURDOUGH PIZZA RESTAURANTS FOCUSING ON SEASONAL, SUSTAINABLE PRODUCE & NATURAL WINE. CLAPTON, BETHNAL GREEN, DEPTFORD, HOXTON, HAMMERSMITH & WALTHAMSTOW"

"Supa Ya Ramen started off in head chef Luke Findlay's flat as a supper club, where he served his own brand of traditionally inauthentic ramen every weekend, and moved onto popping up all over London."

"SOURDOUGH PIZZA - NATURAL WINE - CRAFT BEER SOURDOUGH PIZZA RESTAURANTS FOCUSING ON SEASONAL, SUSTAINABLE PRODUCE & NATURAL WINE. CLAPTON, BETHNAL GREEN, DEPTFORD, HOXTON, HAMMERSMITH & WALTHAMSTOW"

"SOURDOUGH PIZZA - NATURAL WINE - CRAFT BEER SOURDOUGH PIZZA RESTAURANTS FOCUSING ON SEASONAL, SUSTAINABLE PRODUCE & NATURAL WINE. CLAPTON, BETHNAL GREEN, DEPTFORD, HOXTON, HAMMERSMITH & WALTHAMSTOW"

"SOURDOUGH PIZZA - NATURAL WINE - CRAFT BEER SOURDOUGH PIZZA RESTAURANTS FOCUSING ON SEASONAL, SUSTAINABLE PRODUCE & NATURAL WINE. CLAPTON, BETHNAL GREEN, DEPTFORD, HOXTON, HAMMERSMITH & WALTHAMSTOW"

"A PRE INDUSTRIAL FOOD SYSTEM - AT SILO WE CHOOSE TO PROVIDE QUALITY THROUGH PURITY, ADOPTING A MORE PRIMITIVE DIET WITH TECHNIQUES BOTH MODERN AND ANCIENT. ZERO WASTE - SILO IS A RESTAURANT DESIGNED FROM BACK TO FRONT, ALWAYS WITH THE BIN IN MIND. The production of waste has been eliminated by simply choosing to trade directly with farmers, using re-usable delivery vessels and choosing local ingredients that themselves generated no waste. Any remaining scraps of food is then composted - Closing the loop"

"SOURDOUGH PIZZA - NATURAL WINE - CRAFT BEER SOURDOUGH PIZZA RESTAURANTS FOCUSING ON SEASONAL, SUSTAINABLE PRODUCE & NATURAL WINE. CLAPTON, BETHNAL GREEN, DEPTFORD, HOXTON, HAMMERSMITH & WALTHAMSTOW"

"SOURDOUGH PIZZA - NATURAL WINE - CRAFT BEER SOURDOUGH PIZZA RESTAURANTS FOCUSING ON SEASONAL, SUSTAINABLE PRODUCE & NATURAL WINE. CLAPTON, BETHNAL GREEN, DEPTFORD, HOXTON, HAMMERSMITH & WALTHAMSTOW"

"A Shoreditch bar from Mr Lyan and team with a focus on stripped back analogue forms - embracing natural variance and a maker's touch. You'll find this in our music, stylings, food and drinks."

"Satan's Whiskers is Bethnal Green's original neighbourhood cocktail bar, first opening the doors LATE 2013. The daily changing menu means that even if you live in the neighbourhood, there will always be something new for you try. We focus on delivering exceptional classic cocktails, using a line up of spirits and ingredients that we are truly proud of, all to our now infamous hip-hop soundtrack."

Traditional Middle Eastern

"London's Oldest Restaurant Rules was established by Thomas Rule in 1798 making it the oldest restaurant in London. It serves traditional British food, specialising in classic game cookery, oysters, pies and puddings."

"We created Rubedo to share our passion for natural wines and comfort food as well as to promote the hard work and the talent of a bunch of people who treat nature and its products with the utmost respect. We try to go more than organic with the food we prepare and the wines we pour."

"We are a small neighbourhood pub in the heart of Shoreditch, only 100 yards from Old Street station. Our intimate and friendly setting is perfect for after work drinks, and by being situated in a quiet side street just off Hoxton makes it a special hidden gem of a pub. Live music nights, heaps of board games, a great selection of drinks, and great tunes."

"An Intimate neighbourhood restaurant & wine bar serving an ever changing selection of small seasonal plates and wines"

"The Regency Cafe opened in 1946 on Regency Street, near Westminster London. Authentic English breakfast for excellent value in central London! Standard Menu but you get the flexibility to make your own dish. The cafe is designed in an art deco style. Interior decorations include photographs of Tottenham Hotspur football players, walls tiling is original but the tables are new and formica topped."

"Situated on the very edge of London Fields we have spectacular views across the park, Summer or Winter, and are easily accessible from Hackney Central, London Fields or Haggerston overground and a multitude of buses. Being just three minutes walk from the Hackney Empire, Oslo, MOTH and Hackney Picture House makes us the ideal meeting place before a concert, gig or other event. We have all the major sporting events covered with 7 Big Screens. We can also have numerous games on at the same time so no more clashes!"

"BEYOND THE GREAT EDIFICE of Quo Vadis is a historic Soho restaurant and members club with a colourful past and a timeless allure. Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life. The restaurants serve seasonal, regional British fare, with a menu conjured up by Jeremy Lee and his team."

"A Hackney institution beloved by generations of old and new residents alike, The Prince George is a traditional Victorian pub situated on a leafy residential corner. Remarkable Pubs have carefully designed a traditional while also crafty beer, wine and spirits offer alongside Harry Webb-Jeffries in the kitchen serving up a delicious menu. Add to this a working fire in winter, a street facing beer garden in summer and a jukebox for showing off your extensive knowledge of lesser known music and you have a rather impressive option for a Saturday afternoon hang out."

"We're an artisanal bakery and restaurant based in Islington, London Fields and Victoria Park. We use traditional techniques and the best seasonal ingredients to create delicious, hand-crafted viennoiserie pastries and fresh pasta. The House Blend coffee is developed and roasted by our baristas with the guidance of our good friends Ozone, and our wine comes from exciting, independent producers. We offer a beautiful selection of homewares made by local artisans that you will often find inside our sites including our house ceramics, linens, glassware and many other wonderful things."

"We're an artisanal bakery and restaurant based in Islington, London Fields and Victoria Park. We use traditional techniques and the best seasonal ingredients to create delicious, hand-crafted viennoiserie pastries and fresh pasta. The House Blend coffee is developed and roasted by our baristas with the guidance of our good friends Ozone, and our wine comes from exciting, independent producers. We offer a beautiful selection of homewares made by local artisans that you will often find inside our sites including our house ceramics, linens, glassware and many other wonderful things."

"We're an artisanal bakery and restaurant based in Islington, London Fields and Victoria Park. We use traditional techniques and the best seasonal ingredients to create delicious, hand-crafted viennoiserie pastries and fresh pasta. The House Blend coffee is developed and roasted by our baristas with the guidance of our good friends Ozone, and our wine comes from exciting, independent producers. We offer a beautiful selection of homewares made by local artisans that you will often find inside our sites including our house ceramics, linens, glassware and many other wonderful things."

"Pitta bar Plant-based"

"An unassuming neighbourhood restaurant in East London that opened in 2015 with one simple idea: serve a weekly changing menu; never repeat anything. Six years and over one thousand dishes later, that's what we're still doing."

"Perilla is a modern neighbourhood restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room."

"Papo's Bagels brings true NY bagels to London, along with cream cheese and smoked salmon. We deliver all over London.All handmade fresh every morning by Papo."

"Snug, trendy bar & bottle shop with a communal table & rotating chefs turning out diverse nibbles. - P. Franco runs an la carte menu and a seating policy of walk-ins only. That means no reservation needed whether you're coming for drinks or dining, a more casual style of food service and no set menu."

"Orasay is a small, elegant neighbourhood restaurant in Notting Hill, focussed on fish and seafood, inspired by the Western Isles"

"Drink and dine in the historic surroundings of one of Moorgate's oldest pubs. Named after the court physician to King James I, a trip to The Old Doctor Butler's Head makes anybody feel good - with warm hospitality, rich history and fabulous fare the order of the day. We've been serving the Moorgate masses for more than four centuries, and visitors still flock here for our famously good cask ales and delicious restaurant-standard food."

"A panoramic bar, sauna, garden, caf� and workspace, with the city's skyline as our backdrop in Hackney, East London."

"Namak Mandi is the best Peshawari Restaurant. We aim to bring all of our customers the best value for money, services, and food around, plus we are constantly aiming to improve our service. We live on a planet where food exists. Thank goodness! We are always on a mission for the most perfect food. Following your heart will eventually lead you to food. We serve paradise in food. As long as you eat food, no problem shall bother you for the moment. The best stories ever told began with a plate of food."

"MIZNON by Chef Eyal Shani - bringing the flavours of the Mediterranean to London's most vibrant neighbourhood."

"The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect - towards the natural environment and everyone involved in the process. "

"Located in the heart of Victoria Park Village, our second site is where you'll get to see our master dumpling team hand roll fresh dumplings daily. Over the years, hundreds of thousands of Har Gau, Siu Mai and Veggie Dumplings along with many specials have been hand rolled by our dream team, many of whom have been with us this since the beginning. Our unique lantern garden in Victoria Park is a locals favourite, particularly on a glorious day as it's quite the sun trap. However, it also has a fully retractable roof and heaters to keep you covered and toasty warm through the win"

"The original dumpling house where it all started. Located on Lower Clapton Road amongst other great independent businesses. The tardis that is Clapton, where each room you walk through has its own playful identity, making you feel like you're part of a Studio Ghibli movie. From our main dining area where you can watch the chefs steam your freshly hand rolled dumplings to Matilda's basement bar for a sake cocktail, perhaps whilst enjoying one of the live music nights. Finally the luscious hanging garden, which also doubles up as our event space whether it's Mah Jong Club, Dumpling making classes or a Movie night."

"Mr Bao has been serving up London's fluffiest buns since 2016. Based in Peckham, we're a neighbourhood restaurant: informal, comfortable, personal. We're all about great food and exceptional service in a relaxed atmosphere at a price everyone can afford."

Moth Club is a music venue and cultural arts center located in Hackney, London. It hosts live music events, as well as exhibitions, film screenings, and other cultural events. Moth Club is known for its retro aesthetic and unique atmosphere.

"1988, when Soho was still edgy, the very first Mildreds opened on Greek Street, Soho. Back then vegetarian restaurants were still stuck in a 60s vibe doling out worthy brown food into earthenware pottery placed on pine tables. The whole thing felt dated, or so it seemed to us. Our aim was to open a restaurant serving good value, fresh and colourful, international vegetarian food"

"Moro's cuisine takes its inspiration from a cooking tradition rooted in the 700-year Moorish occupation of Spain (C8th-C15th). The era brought together two great culinary traditions creating a food culture rich in heady aromatics and exotic spices. The dishes at Moro are always made authentically, true to their specific origins, be they Spanish or Moroccan, Iranian or Turkish. Vibrancy pervades the Moro kitchen. The wood-fired oven that is its warm heart fills the air with the smell of baking bread while lamb and chorizo sizzle on the charcoal grill. Homemade yoghurt and sourdough cultures are tended in quiet corners, while the busy open front clamours with activity. The menu alters almost continuously in response to the changing seasons, being rewritten completely every three weeks and adjusted slightly every day in between."

"Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016. Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean including the island of Crete. Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth. The restaurant has been designed in collaboration with artist Dillwyn Smith and features a horseshoe-shaped marble-topped, bar, polished concrete floor, bright shots of colour, an inviting open kitchen and large windows allowing for a light and airy space. Further contributions came from Hackney-based designer Sam Newton."

"Morito is a tapas & mezze bar next door to sister restaurant Moro on Exmouth Market. "

"[Read an] article detailed how all the best Scottish seafood would leave Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches... Fast forward 15 years, I've had enough of the music business, and developed a high level dependency on sherry. I opened my first restaurant Bar Esteban in Crouch End in 2013, followed by Escocesa a couple of years later in Stoke Newington, with Pablo Rodriguez from Barcelona on the stoves and Naroa Ortega from Bilbao running front of house. Pablo served time in michelin star restaurant Jean Luc Figueras in Catalunya, before coming to London and working in Barrafina and Moro / Morito. Naroa worked front of house in some of the best restaurants in the Basque country, including world famous Asador Etxebarri. So in a nutshell we'll be hi-jacking some of the best Scottish seafood on it's way to Spain and serving it along side some of the best Spanish produce, low intervention wines and sherries. salud, salut, osasuna"

"Mangal is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average British kebab house. Everything is fresh and served daily."

"Now run by his sons, Ferhat and Serta Dirik, today Mangal 2 finds itself offering a more refined dining experience that's complemented with a concise menu. We now provide spacious seating in a more detail-focused atmosphere. Mangal 2 is pairing the modern dining experience with an exceptional Anatolian menu. Respecting the traditions of the restaurant's past, the menu also reflects a modern palate that's receptive to London's position in the global culinary scene. Working with passionate and knowledgable suppliers our menu presents seasonality, which is the basis of all Anatolian food. All this is made possible with a dedicated small team, with a duty to honour our roots from Kayseri, Turkey, with a little assistance from our beloved Ocakba grill."

"The Picklery is our fermenting kitchen and wine bar - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes fortnightly, and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. The Picklery is our workshop, but its also a small intimate restaurant space. Our large kitchen counter is the centrepiece, and you're invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served, we open great bottles of natural wines and we take reservations. We have tables in the window for 4 and bar seating too."

"Leroy is a bistro in Shoreditch from proprietor Ed Thaw. Head Chef Simon Shand continues the Leroy ethos of simplicity and flavour, food that is thoughtful but not showy, while sommelier Joris Coradello manages our eclectic wine list that ranges from the classics to the crazy. "

"Freshly made Ethiopia vegetarian & vegan lunch and dinner served every Thursday to Sunday with weekly live music / DJ sessions. Restaurant of Kaffa Coffee."

"Located on the trendy and eclectic Upper Street in Islington, the King's Head Theatre pub was founded in 1970 and is best known for being the first theatre pub since Shakespearean times. The King's Head Theatre team pride themselves on providing a completely unique setting. Explore this Upper Street gem with a drink in hand and take in the jazzy atmosphere and theatre of the pub."

"Located in Gillett square, in the heart of Dalston. At the outdoor tables or under Kaffa's music, there is no better place to enjoy coffee outdoor and watch the world go by. Kaffa, the south western region of Ethiopia where coffee was born. Markos founded Kaffa coffee in London's Camden canal market in 2004. Four years later his hunt for coffee lovers drew him to Gillett square, Dalston, in the cultural heart of east London. Since then Kaffa coffee has happily served the local communities the finest coffee through sunshine and rain, day and night. Come visit Markos, relax with one of his coffees, enjoy his unique mix of music and lose yourself in the culture of Gillett square."

"A Hi-Fi Music Bar & Restaurant in the heart of Peckham celebrating the sounds & flavours of the African-Caribbean diaspora."

"Contemporary bakery & cafe in a roomy, industrial-chic space, serving refined comfort fare." Daily changing menu.

"Howl at the Moon is an independent neighbourhood pub in Hoxton that doesn�t take itself too seriously, doing proper food and booze, seriously well. There are a variety of events, from showing the best in sports on the big screen, live music and has a wide selection of quality craft beer on rotation."

"Handmade MoMos (Himalayan Dumplings) and Nepalese cuisine. Made fresh daily. Open seven days a week. Visit us or order online. "

-- Temporarily Closed -- "Owner and Head Chef Smokey pursues the creation of food that evokes the kind of good times one reminisces about: fun, easy-going, heartwarming and fulfilling. He does so by practicing the ethos that characterises him in as a musician, with the freedom to improvise, selecting and mixing local and staple Mexican ingredients with humour and imagination, to produce food that inspires in people the same feeling of having just danced to their favourite tunes." At Homies on Donkeys, you'll find graffiti donning the walls, hip hop beats coming through the speakers, food full of colour and flavour and Chef Smokey somewhere in the background trying to crack a joke.

"Home comforts with a healthy dose of Irish flavour is key at Homeboy, delicious drinks will be served alongside playful home-cooked food to a soundtrack of hip-hop and RnB. With a focus on celebrating Irish producers, the cocktail menu will be composed of three pillars: Irish Whiskey, where the drinks will showcase the versatility that once saw Irish Whiskey as the top selling spirit in the world; Contemporary, utilizing modern techniques to create unashamedly delicious drinks; and Classics, paying homage to some of the modern classic cocktails of our time. In addition, Irish beers and of course Draught Guinness will also be served."

"Home comforts with a healthy dose of Irish flavour is key at Homeboy, delicious drinks will be served alongside playful home-cooked food to a soundtrack of hip-hop and RnB. With a focus on celebrating Irish producers, the cocktail menu will be composed of three pillars: Irish Whiskey, where the drinks will showcase the versatility that once saw Irish Whiskey as the top selling spirit in the world; Contemporary, utilizing modern techniques to create unashamedly delicious drinks; and Classics, paying homage to some of the modern classic cocktails of our time. In addition, Irish beers and of course Draught Guinness will also be served."

"Small herd, whole carcass butchery by day and cookshop restaurant by night. Serving up delicious cuts of ethically & sustainably reared British meat, with organic veg from select producers also from the UK. Offering a wide collection of great and rare natural wines."

"A small place that has a love affair with European food and wine nestled into the beautiful and historic neighbourhood of De Beauvoir, London. A bottleshop that has been curated with passion, displaying a wide range of European wines; from grower Champagnes to fine Barolos and everything in between. A wine bar serving up wines by the glass and small plates. We also have a deep cellar of rare finds and old vintages. No reservations."

"ELEVATED BRITISH COMFORT FOOD IN THE HEART OF LONDON'S THEATRELAND Named after the infamous 19th Century courtesan who resided close by, Cora Pearl serves elevated British comfort food, cocktails and wines for all occasions in an historic Covent Garden townhouse."

"Brunch is king so we serve it all day, all hangovers easily cured! Modern greasy spoon."

"Hip speakeasy bar in a tiny low-lit basement, serving cocktails shaken by professional mixologists."

"Hacha is a celebration of Tequila & Mezcal, London's only Agaveria and home of the Mirror Margarita...We hold an ever-changing list of 25 different agave spirits to explore, as well as a creative cocktail menu and a delicious selection of tacos and Mexican snacks to share."

"Tucked away down a narrow Victorian passage, once walked by Jack the Ripper, Grapeshots is a popular local wine bar near Liverpool Street. Grapeshots brims with its own special character and charm. Antique curiosities and historic wine artefacts, collected over decades, are on show throughout. Wood paneling and candlelit tables contribute to the warm, cosy atmosphere. Join us for a drink at the bar and explore the diverse wine list and interesting selection of craft beers. While on the food menu you will find classic British cooking, using seasonal ingredients which are UK and, wherever possible, locally sourced."

"A stylish shimmering mirrored space, you can drop in to buy a bottle to go or grab a seat and taste your way through the menu before deciding on which one you want to take home. In store we create limited edition seasonal flavours to explore as well as our original and much loved Tequila and Mezcal bottles. Up above the hustle and bustle of the market a vibrant slice of Mexico; enjoy an award winning cocktail in our lounge area, sit at the bar and explore the Agave List or devour tasty Southern Mexican dishes"

"Tiles and old-worldy framed pictures punctuate the trendy interior of this Italian restaurant."

"Unpretentious hangout pouring imaginative cocktails & a few craft beers in small, intimate environs."

"A wine-bar and bistro in Hackney, that uses ethically sourced products and supports local producers. At Footnote, we urge you to slow down and indulge in delicious wines, dishes and drinks, all while being surrounded by soothing plants and friendly vibes. Our motto? Always fresh!"

"Snug, relaxed eatery offering Halal Central & Northern Asian cuisine."

"Spanish / Catalan tapas restaurant. Seafood from western highlands, Scotland."

"Restaurant, bar & natural wine store located in Borough Market & Hackney. Seasonal wood fired cooking using the best produce from independent suppliers."

"Restaurant, bar & natural wine store located in Borough Market & Hackney. Seasonal wood fired cooking using the best produce from independent suppliers."

"Its been nearly a century since we first opened our doors ready to start serving London's East End with one of Britain's most iconic meals, and not much has changed since then. Established in Bow in 1926, we moved to Leytonstone in 1978 where, just like in Bow, all our pies are still handmade daily using our traditional family recipe which dates back four generations. We pride ourselves on being one of London's oldest surviving Pie and Mash shops and hope that one day you can visit us and experience what a true taste of London is really like."

"Through an unmarked black door, down a narrow staircase and behind a heavy black curtain, lies Discount Suit Company. Opened in January 2014 in a former suit tailor's store room, Discount Suit Company offers classically inspired cocktails in a unique and evocative atmosphere, reminiscent of the sites previous incarnation. A stripped back interior reveals original brick work, low hanging ceiling rafters and a bar top chiseled from a large cutting table. Classically inspired cocktails and bar snacks are served to a soundtrack of Northern Soul and Vintage Rock n Roll complimented by DJ's every Thursday, Friday and Saturday. Drinks are delivered tableside and at the bar, cementing Discount Suit Company as one of the East Ends must-visit bars."

"Modern hangout furnishing tacos, quesadillas & other Mexican plates, plus wine & beer."

"Like a highland breeze wafting up your kilt - Deeney's was founded in the Summer of 2012 by Paddy and Carol. Carol was born and bred in a Scottish cafe and has spent her whole life cooking tasty food for the people around her. She packed in the 9 to 5 office life and with her partner Paddy launched Deeney's at a market in Hackney. The 'Macbeth' haggis toastie soon built up a cult following across town. "

"Born on the idea of where we come from; our roots. It's the relationships with the soil, the nature, the knowledge and the people that bring us together. Da Terra sits within a Edwardian building. In contrast to its exterior, it has quite an understated, modern look offering an elegant and relaxed dining experience located in the heart of Bethnal Green. Our menu showcases Chef Rafael Cagali experimental cuisine inspired by the flavours of his origins and influences of his culinary experiences throughout his career. At Da Terra, you will not be presented with a menu on arrival. Guests will be offered a blind tasting menu, which are guided by our chefs who are on hand to present each dish."

"Our flagship England coffee shop The World Peace spresso bar islocated at the Dark Arts Coffee Roastery in Hackney - Takeaway coffee - Retail coffee - Equipment & Merchandise - Collection for web store orders"

"In 2017 Mr Bao's dad, aka Joe, retired after 32 years running his famed Jade Restaurant in Salisbury. We opened Daddy Bao in his honour, designed around the way he likes to eat. - Mr Bao has been serving up London's fluffiest buns since 2016. Based in Peckham, we're a neighbourhood restaurant: informal, comfortable, personal. We're all about great food and exceptional service in a relaxed atmosphere at a price everyone can afford."

"Jazz bar/restaurant and local institution decorated with vintage transport signs and posters."

"Founded by chef tom brown, cornerstone is located in hackney wick and offers a seafood menu in a relaxed and casual atmosphere."

"The Cirrik is a famous bird found in the South East of Turkey, renowned for it's unique, delicate taste. It's a specialty of Ocakbasi barbeque restaurants in the district of Adana. During spring time, bird hunters would come from all around to catch themselves a Cirrik bird to be grilled on the Ocakbasi. There was a master chef named Huseyin from the town 'Kadirli'. He was famous for the delicious kebabs and unique street food dishes. Hunters used to bring their Cirrik birds to him and he would never charge them for cooking their birds on the Ocakbasi. But the great flavours enjoyed by the locals would not be kept to this little town in Adana. The world was destined to taste the great tasting food he was creating. Huseyin trained some of his finest chefs, as they planned to London to start some of authentic Turkish Ocakbasi restaurants. Years later they heard that their master had passed away, so they decided to open a restaurant in honour of him and the first CIRRIK 19 Numara Bos restaurant was born. Today the Kepez family continue these great traditions, ensuring the unique flavours and hospitality lives on with the great authentic Turkish Ocakbasi barbecue food at Cirrik 19 Numara Bos, Dalston."

"A pub and ale house has been situated on this lovely Islington backstreet, Compton Avenue since the mid 16th Century. Long may it continue! We keep our ales and beers in the very best condition and buy modern brews and traditional classics as locally as possible. Cocktails and wines have also been given a lease of life in this formally pint heavy haven. As booze snobs ourselves it's important that we have new and rotated things to drink with you. Belly is the new Kitchen at the Compton Arms after the hugely successful FourLegs residency came to a close. Belly is the concept of former head chef at Satsu, Reece Moore. Reece has over 12 years experience working in a wide variety of restaurants around the world including Dabbous, Texture and Bao. His ethos is to cook with purpose and simplicity allowing the ingredients to speak for themselves. He will be creating a daily changing menu with an emphasis on sharing using seasonal British produce, day boat caught fish and native rare breed meats."

"Expect a culinary journey of discovery at the Coal Office Restaurant. With an immersive dining experience mirroring the unique, engaging traditions found throughout the Middle East & Mediterranean. The restaurant reflects a juxtaposition of rustic, textured backdrops cleverly situated amid a modern, contemporary setting of stunning interior design features."

"Definition: A chiringuito (also known as a guingueta in Catalan, or, by influence of Spanish, a xiringuito) is a relaxed, informal enterprise, usually a bar, selling drinks, tapas and small plates often in a temporary structure. The latest addition to east London's growing restaurant scene, Chiringuito will bring a relaxed beach bar vibe to a corner of Bethnal Green's iconic Museum Gardens. Nestled next to the splendid Grade I listed St John's church our roof-top terrace and patio will provide the perfect setting for a unique fusion of East London charm with Spanish and Latin inspired dishes."

"After meeting at Latitude Festival we went on a crazy journey of pop-up dining events. Bringing people together through food, music & art. This set us on a mission to create a fried chicken shop like no other. Awesome food, wicked tunes & fun vibes. We hope you enjoy, Carl & David x "

"After meeting at Latitude Festival we went on a crazy journey of pop-up dining events. Bringing people together through food, music & art. This set us on a mission to create a fried chicken shop like no other. Awesome food, wicked tunes & fun vibes. We hope you enjoy, Carl & David x "

"The Chesham Arms is a historic pub on Mehetabel Road, Homerton and in October 2014 became the London, borough of Hackney's first Asset of Community Value. Cosy traditional pub with stripped floors and leafy beer garden, for real ales and a gastropub menu."

"Cadet is a new wine bar and shop from wine importers Beattie and Roberts and charcutier George Jephson. Opened in the Summer of 2022, it offers wine and charcuterie to sit-in or takeaway, and a cave-à-manger style kitchen with daily changing menu, helmed by Jamie Smart."

"Lo-fi bar with hi-fi intentions, hidden beneath the Narrow Way, Hackney Central. Behind This Wall is a relaxed basement bar with a warm, vintage sound-system. Service is all-seated so bookings are highly recommended."

"Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you'll taste in the capital."

"Serving Lunch and Dinner in the crumbling grandeur of and antique-filled Georgian mansion, built for the Duke of Brunswick in 1758. Cafe, cocktail bar, restaurant, outdoor terrace, intimate & romantic private rooms for eating and celebrating, historic vaulted cellar bar with an incredible list of rare wines and bar snacks"

"East London Cafe and Bakehouse, serving Australian inspired brunch and speciality coffee. Opening its doors in 2019, the Bakehouse was born from the desire to have complete creative control over everything you see on the plate. We are passionate about hand crafting all our own organic and seasonal sourdoughs and you can also buy all our bread over the counter to enjoy at home. Expect to see a top notch seasonal brunch menu, a jam packed cake and patisserie counter, hand crafted organic sourdoughs and enough speciality coffee to sink a ship."

"Low-lit bar/restaurant for cocktails, Japanese small plates and DJ sessions on an audiophile system."

"East London Cafe and Bakehouse, serving Australian inspired brunch and speciality coffee"

"Bright is a neighbourhood restaurant, wine bar & wine shop in London Fields from the team behind Noble Fine Liquor, P.Franco & Peg. Reservations encouraged, walk-ins welcomed."

"Brat x Climpson's Arch is a wood fired restaurant located in London Fields. Along with our large, covered courtyard we have an inside dining space with walk-in spaces at the long bar area where you can enjoy the main daily blackboard menu or chose from our shorter bar menu while exploring our extensive wine list and drinks menu."

"Boat Live is moored to provide a unique space for artisans, producers and makers to share their work with the community."

"A pub and bouchon by Dave Strauss and Henry Harris. Three Compasses, a pub for the last 300 years will offer a good range of beers, wines and spirits with a simple menu reflective of Bouchon Racine upstairs. You will find Bouchon Racine upstairs overlooking Cowcross Street, inspired by the bouchons of Lyon and the bistros of Paris, we set out to provide unashamed French cooking with a French led wine list and some fine aperitifs and digestifs in an informal setting."