"Boro Bistro has established itself as a tiny slice of France in London. Situated in the leafy shade of Southwark Cathedral and neighbouring Borough market. Boro Bistro proposes a nice bistro French food with a large wine list, tasty Belgium & Craft beers, great range of platters of French cheese and charcuterie to share with friends and family."

"Binch is a neighbourhood bar specialising in Craft beers and Natural wines. Nestled on Greenwood Road by London Fields, Binch stocks an array of local and international breweries and vineyards. Sylvain Bertozzi, a passionate Frenchman, was raised in Paris surrounded by many vintners and small brewers. Since arriving in London over five years ago, Sylvain has developed his taste for english craft beer and its culture, working at establishments like Mother Kelly's and Borough Market. Sylvain wanted to merge his love for French wine and cuisine with the UK craft taprooms culture, and three years Binch was born."

"Known to locals as the BGT, the Bethnal Green Tavern is a friendly pub serving a rotational menu of the best craft beers from the UK and around the World, a seasonal British food menu inspired by all things nostalgic, and some of the tastiest Sunday roasts around. A large garden with heaters out the back provides the perfect place to sup a beer, enjoy a cocktail with friends, or chat with our friendly and knowledgeable staff. All are welcome."

"Cosy, diner-style tapas bar with stools for Spanish small plates, served with sherry, cava and more."

"Cosy pit stop with a warm vibe offering pastries & savoury snacks, plus classic brews."

"Cosy, diner-style tapas bar with stools for Spanish small plates, served with sherry, cava and more."

"Cosy, diner-style tapas bar with stools for Spanish small plates, served with sherry, cava and more."

"Cosy, diner-style tapas bar with stools for Spanish small plates, served with sherry, cava and more."

"Cosy, diner-style tapas bar with stools for Spanish small plates, served with sherry, cava and more."

"Lovingly restored and converted into an award winning restaurant, Barge East offers a truly iconic dining experience. Behind our sensational, seasonal menus are our talented chefs who source the finest quality produce, and handpick homegrown ingredients from our Gardens for every dish."

"Upmarket Chinese eatery for dim sum & a 10-course "Taste of China" menu showcasing regional cuisine."

"Bar Esteban was opened in march 2013 by record producer and sherry aficionado Stephen Lironi, executive chef Pablo Rodriguez and general manager Naroa Ortega. Pablo trained at the michelin starred Jean-Luc Figueres in his native Barcelona, before coming to London and working in the kitchens of Barrafina, Moro and Morito. Naroa is from Bilbao and started her career in the now world famous Asador Etxebarri. Stephen is a Grammy nominated record producer and professional drinker from Scotland."

"Located in one of London's most eccentric districts, our restaurant ensures fresh, high-quality vegan Ethiopian dishes to satisfy your tastebuds. Being the first vegan Ethiopian restaurant in the UK, our purpose is to provide every customer with an unforgettable experience; ensuring guests receive an outstanding, welcoming service alongside our delicious food."

"Bar Crispin is an all-day restaurant and wine bar on Kingly Street, Soho. Offering low intervention wines and seasonal sharing plates, it is a place for any occasion. Focusing on small scale producers, sustainability is at the core of Bar Crispin's ethos."

"Traversing the classic and the creative, in 2022 Allegra was voted 53rd best restaurant in the UK at the National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality."

"MUSIC HAS ALWAYS BEEN AT THE HEART OF EVERYTHING WE'VE DONE AT THE CAUSE AND THIS SPACE WILL BE NO DIFFERENT, SOUNDTRACKING YOUR EVENINGS WE WILL BE INVITING SOME OF OUR FAVOURITE SELECTORS TO DIG DEEP INTO THEIR RECORD COLLECTIONS TO PRESENT MORE INTIMATE LIVING ROOM STYLE SESSIONS THROUGH OUR CUSTOM BUILT BESPOKE HI-FI SYSTEM. ALONGSIDE THIS EXPECT SOME IN-STORE SESSIONS IN THE RECORD SHOP FROM SOME OF OUR FAVOURITE RECORD SHOPS THROUGHOUT THE WEEK. A BREAK FROM OUR TYPICAL MULTIROOM RAVES, FOOD IS A KEY FOCUS AT ALL MY FRIENDS AND WE'VE MANAGED TO SECURE TWO IMPECCABLE FOOD OFFERINGS. AT ALL MY FRIENDS WE WILL STOCK A WIDE RANGE OF DRINKS FROM COCKTAILS, CRAFT BEER AND NATURAL WINES, SOFT DRINKS AND COFFEE."

"We have opened our first shop in August 2013 on Columbia Road (the Flower Market). In 2016, a few minutes away from this shop, we have opened what we think is the side B of Portugal, a Deli/restaurant with loads of yummy food and produce from Portugal. But A Portuguese Love Affair is more than a cafe or a shop or a restaurant, we love people and we love our neighbourhood."

"Acme Fire Cult, the new live-fire concept from chefs Andrew Clarke and Daniel Watkins, has opened its first permanent restaurant in collaboration with 40FT Brewery in Dalston. Acme Fire Cult offers a new approach to BBQ, where vegetables take centre stage, and where food and drink are intrinsically linked; from using beer by-products such as yeast and spent grain to make ferments and hot sauces, to using Acme's favorite ingredients as adjuncts in beers, such as ancho chilies."

"Our approach to cooking is inventive, centred around a trilogy of live fire cooking, umami, and spices. Drawing inspiration from founder Aji Akokomi's West African heritage, our culinary team skilfully create family recipes as well as innovative dishes that combine the finest seasonal British produce with specially sourced African spices. Akoko reflects our creativity and imagination inspired by the traditions, art and culture of West Africa."